Black-Eyed Pea Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 7

This salad serves double duty as a fresh side dish alongside grilled chicken or pork tenderloin and as a salsalike appetizer when paired with tortilla chips.

Ingredients:

1 (15.8-ounce) can black-eyed peas, rinsed and drained

1 (11-ounce) can shoepeg white corn, drained

1 cup chopped seeded cucumber (1 small)

1 cup finely chopped celery (3 stalks)

1/2 cup finely chopped red onion (1/2 medium)

1/2 cup finely chopped fresh cilantro

1 (10-ounce) can diced tomatoes and green chiles (such as rotel), drained

3/4 cup roasted red pepper italian dressing with parmesan (such as kraft)

1/2 teaspoon black pepper

Directions:

1. Combine all ingredients in a large bowl; cover and chill at least 1 hour. Serve with a slotted spoon.

By RecipeOfHealth.com