Black Eyed Pea Salad Recipe

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Black Eyed Pea Salad
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Ingredients:

Directions:

  1. In a medium bowl, combine black eyed peas, onions, green pepper, corn, tomatoes, garlic and if using, crushed red pepper. Toss lightly. Add Italian dressing, lightly mix in. Sprinkle the top with lemon pepper, cover and chill.
  2. When ready to serve, place 1 1/2 c. of black eyed pea salad on top of each plate of torn lettuce. Add sliced cucumbers to the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.71 Kcal (196 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 1.2mg 0%
Sodium 16.35mg 1%
Potassium 146.06mg 3%
Total Carbs 6.26g 2%
Sugars 3.08g 12%
Dietary Fiber 1.25g 5%
Protein 0.94g 2%
Vitamin C 9.7mg 16%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 40.27 Kcal (169 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 1.03mg 0%
Sodium 14.1mg 1%
Potassium 125.94mg 3%
Total Carbs 5.4g 2%
Sugars 2.66g 12%
Dietary Fiber 1.08g 5%
Protein 0.81g 2%
Vitamin C 8.4mg 16%
Iron 0.2mg 1%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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