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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a delicious and healthy salad. Thank you Roxanne for your tasty recipe! Serving size is estimated. Chilling time is not included in prep or cook time. Ingredients:
4 stalks celery |
1 green peppers or 1 red pepper |
4 -6 green onions |
31 ounces black-eyed peas (2 cans) |
1/2 cup fresh cilantro, minced |
1/3 cup italian dressing |
2 tablespoons spicy brown mustard |
3 tablespoons red wine vinegar |
ground red pepper |
Directions:
1. Chop celery, bell peppers, and onions.
2. Drain black-eyed peas if using canned.
3. Combine all ingredients except ground red pepper.
4. Let stand for 20 minutes.
5. Add small amounts of red pepper until slightly spicy.
6. Cover and chill at least 4 hours.
7. Taste how spicy it is, and add more red pepper if necessary. It will continue to get spicier as it sets.
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