2 (16 ounce) cans black-eyed peas, drained |
1 (16 ounce) can sweet corn or 2 cups frozen corn |
1 (4 ounce) can diced green chilies |
1 (4 ounce) can black olives, chopped |
1 large sweet onion, chopped |
1 large tomato, seeded and chopped |
1 large bell pepper, chopped |
1 stalk celery, diced |
1 hot pepper, diced fine, i use a jalapeno (optional) |
1/4 cup italian dressing |
1 tablespoon sugar |
1 tablespoon salt |
1 tablespoon garlic, minced |
1 tablespoon garlic powder |
1 tablespoon ground cumin |
1 teaspoon black pepper |