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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Another southern favorite!!! Ingredients:
1 lb pork sausage |
1 onion, chopped |
1 cup cornmeal |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
2 eggs |
1 cup buttermilk |
1/3 cup vegetable oil |
1 bell pepper, small, chopped |
3/4 cup creamed corn |
8 ounces cheddar cheese, grated |
1 (15 ounce) can black-eyed peas, drained |
2 jalapenos, seeded and chopped |
Directions:
1. Saute sausage and onion until brown, drain and set aside.
2. Combine cornmeal and other dry ingredients.
3. Beat eggs, buttermilk, and oil together and combine with dry ingredients (batter will be lumpy).
4. Add sausage and onion mixture, green pepper, corn, cheese, peas and jalepenos.
5. Pour into very hot, lightly greased iron skillet.
6. Bake in a preheated oven at 350 degrees for 50-55 minutes.
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