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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out for this and more recipes like it! Ingredients:
4 cups black-eyed peas (soaked and cooked for 1+ hours) |
6 cremini mushrooms |
2 garlic cloves, minced |
3 scallions, diced |
1/4 cup fresh herb (i used a combo of basil, oregano and parsley) |
1 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
1/4 teaspoon turmeric |
1 teaspoon ground flax seeds |
3 tablespoons water |
1/4 cup almond flour |
2 teaspoons olive oil |
Directions:
1. Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie’s Goddess Dressing.
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