Black-Eyed Pea and Tomato Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Adding the inner veins and seeds from the chile will increase the heat in this salsa.

Ingredients:

1 cup chopped tomatoes

1/4 cup prechopped red onion

3 tablespoons chopped poblano chile

2 tablespoons chopped fresh cilantro

2 1/2 tablespoons fresh lime juice

1/4 teaspoon minced fresh garlic

1/8 teaspoon salt

1/8 teaspoon ground cumin

1/8 teaspoon freshly ground black pepper

1 (15.8-ounce) can black-eyed peas, rinsed and drained

Directions:

1. Place all ingredients in a large bowl, and toss to combine.