Black-Eyed Pea and Ham Salad

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 4

Ingredients:

1 (15-ounce) can black-eyed peas, rinsed and drained

1 celery rib, chopped

1/2 cup chopped red onion

1 small garlic clove, chopped

1 teaspoon finely chopped fresh jalapeño

2 1/2 tablespoons red-wine vinegar

2 tablespoons vegetable oil

1/4 cup chopped flat-leaf parsley

Directions:

1. Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.