Black Eyed Pea and Corn Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.) Ingredients:
2 (16 ounce) cans black-eyed peas, drained |
1 (16 ounce) can white shoepeg corn, drained |
1 (3 ounce) jar diced pimentos |
1 green pepper, diced |
1 small purple onion, diced |
1/2 cup white vinegar |
1/4 cup sugar |
2 tablespoons tiger sauce |
tortilla chips |
Directions:
1. Add the first 5 ingredinets in a bowl and mix well.
2. Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
3. It is best chilled for a few hours before serving.
4. Serve with tortilla chips for scooping. I like baked Scoops.
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