Black Eye Peas With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Happy New Year witrh this Indian spiced black eye peas recipe!! it's really wonderful Ingredients:
2 cans black eye peas, drained |
2 ripe tomatoes, chopped |
1/4 cup oil |
1 teaspoon cumin seeds |
1 inch piece of cinnamon stick |
1 cup chopped onion |
4 cloves garlic, chopped |
1/2 lb mushrooms, sliced |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
1/4 teaspoon cayenne pepper |
1 cup water |
2 tablespoon s chopped cilantro leaves |
Directions:
1. . Heat oil in a saucepan.
2. Add cumin and cinnamon and let sizzle for 10 secs, then add onions and garlic.
3. Stir over medium heat until soft and starting to brown.
4. Add the mushrooms and fry for 2-3 mins.
5. Add all the spices, stir and then add the chopped tomatoes.
6. Cover and cook under low heat for 10 minutes.
7. Add the blackeyed peas and water.
8. Season with salt, to taste.
9. Stir in the cilantro leaves and simmer, uncovered, for 10 mins
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