Black Currant and Tofu Whip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this on another recipe site, and I adore the flavor of blackcurrant. Ingredients:
350 g tofu, crumbled |
500 g black currants or 500 g blackberries |
3 -4 tablespoons maple syrup |
3 -4 tablespoons creme de cassis (optional) |
1/2 teaspoon vanilla extract |
30 g hazelnuts, toasted and chopped |
Directions:
1. Wash the currants or blackberries.
2. Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
3. Roast your hazelnuts in a pan until golden-brown.
4. Then chop them in the food processor.
5. Add the Creme de Cassis if desired.
6. Pour the berry whip into individual serving dishes.
7. Put in the refrigerator until ready to serve.
8. Finally, garnish with the toasted nuts.
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