Black Cherry Ice Cream with Chocolate Sauce (Rachael Ray) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
2 pints black cherry ice cream |
splash chambord or kirsch (any cherry liqueur) |
1/2 cup chocolate sauce |
prepared whipped cream, canister from dairy aisle |
Directions:
1. For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.
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