Black Cherry And Yam Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I tried this a couple of weekends ago to check it out to put on my Easter Menu. It's so delicious. Ingredients:
1 (40-ounce) can cut yams, drained |
1/2 cup brown sugar, packed |
2 teaspoons cornstarch |
3/4 teaspoon finely grated orange zest |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/2 cup apricot nectar |
1 (16-ounce) can pitted dark sweet cherries, drained |
1 tablespoon margarine |
Directions:
1. Heat oven to 375ºF. Grease an 11 x 7 baking pan. Arrange yams in pan.
2. In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; simmer 2 minutes then remove from heat. Add pitted dark sweet cherries and margarine.
3. Pour cherry mixture over yams. Bake, uncovered, 30 minutes at 375ºF.
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