Black (Cherry) and White Poke Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A light, diabetic/diet-friendly white cake with stripes of black cherry goodness running through it. Yummy-yummy! Times do not include chilling. Ingredients:
1 (18 ounce) box white cake mix (2 layer size) |
1/4 cup unsweetened applesauce |
3 egg whites |
1 (12 ounce) container cool whip |
1 (1/3 ounce) box jell-o sugar-free black cherry gelatin |
3/4 cup hot water |
1/2 cup ice water |
Directions:
1. Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce and egg whites.
2. Let cake cool for 10 minutes in the pans and then remove from pans.
3. Spread half of the tub of Cool Whip on one of the cake layers.
4. Place the other cake layer on top of the layer with Cool Whip.
5. With a fork, generously poke holes through the cake.
6. Prepare Jell-O according to directions using the hot then ice water.
7. Pour Jello over the top of the cake.
8. Carefully drain off any excess.
9. Frost the cake with remaining Cool Whip.
10. Refrigerate for at least 3 hours.
11. Enjoy!
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