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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I got this from the Jell-o site. We lovd it! I Ingredients:
8 honey maid honey grahams, finely crushed (about 1 cup crumbs) |
3 tbsp. sugar |
2/3 cup margarine or butter, melted, divided |
6 squares baker's semi-sweet baking chocolate, divided |
2 cups cold milk |
1 pkg. (4-serving size) jell-o vanilla flavor instant pudding & pie filling |
1 cup thawed cool whip whipped topping |
Directions:
1. MIX graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 of the chocolate squares in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.
2. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 chocolate squares to make chocolate curls (see Tip). Refrigerate until ready to use.
3. TOP pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.
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