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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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From the book Crazy About Cupcakes Ingredients:
24 round chocolate cookies (like oreos) |
1 1/3 cups sugar |
1/3 cup vegetable oil |
1 cup water |
1 tablespoon vinegar |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (8 ounce) package cream cheese |
1 egg |
1 cup mini chocolate chip |
Directions:
1. Preheat the oven to 325. Insert liners into a medium cupcake pan. Place a chocolate cookie in the bottom of each liner.
2. In a large bowl cream together 1 Celsius of the sugar, the oil, and the water until blended. Stir in the vinegar and vanilla.
3. In a separate medium bowl mix together flour, baking soda, and 1/4 teaspoons of the salt.
4. Add all the dry mixture to the wet mixture and beat until mixed.
5. In another medium bowl beat together the cream cheese, eff and the remaining sugar and salt. Stir in the chocolate chips.
6. Fill liners half full with the chocolate batter. Top with a heaping tablespoons of the cream cheese mixture. Bake for 25-30 minute or until the edges of the cupcakes are puffed but the centers look moist.
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