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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest! Ingredients:
1/2 cup butter |
2 cups self-rising flour |
2 cups white sugar |
2 cups milk |
3 1/2 cups blackberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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