Black Beans And Rice Recipe

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Black Beans And Rice
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Ingredients:

Directions:

  1. Open all the cans, drain most of the fluid from the tomatoes and beans
  2. Add the rice to the cooker, and the contents of the cans
  3. Stir and turn on rice cooker
  4. Serve in bowls with some cheese sprinkled on top. This was one of the first meals I made for my adventurous eater. I stirred in the cheese and made balls on her tray for her to eat utensil-free.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.29 Kcal (1274 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 15.63mg 5%
Sodium 907.71mg 38%
Potassium 284.74mg 6%
Total Carbs 50.53g 17%
Sugars 1.56g 6%
Dietary Fiber 5.95g 24%
Protein 15.13g 30%
Iron 3.8mg 21%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 192.59 Kcal (806 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 6%
Cholesterol 9.89mg 5%
Sodium 574.5mg 38%
Potassium 180.21mg 6%
Total Carbs 31.98g 17%
Sugars 0.99g 6%
Dietary Fiber 3.76g 24%
Protein 9.57g 30%
Iron 2.4mg 21%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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