 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Served this the other night with cucumber salad, pineapple pork, and fried plantains and it was a big hit. Ingredients:
1 tablespoon vegetable oil |
1 onion (or more depending on taste), chopped |
2 cloves of garlic, minced |
2 cans (15 or 16 oz) of black beans, rinsed and drained |
2 tablespoons white vinegar |
1 teaspoon of pepper sauce (or more to taste) |
salt and pepper to taste |
3 cups white rice, cooked |
Directions:
1. Heat oil in large skillet and saute onions and garlic. Add the beans, vinegar, and pepper sauce. Bring to a boil and and hen reduce heat to low (medium low on my crappy stove), cover, and simmer for five minutes. Add salt and pepper.
2. You can either add cooked rice in with beans now or serve the beans over the rice (also good with a little glop of sour cream on top) and you're ready to eat.
|
|