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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. Ingredients:
1 (15.5 ounce) can goya black beans, undrained |
1 tablespoon goya extra virgin olive oil |
1 tablespoon goya golden cooking wine |
1 tablespoon goya recaito |
1 goya bay leaf |
1 packet sazon goya without annatto |
1/2 teaspoon brown sugar |
1/2 teaspoon goya oregano leaf, or to taste |
1/2 teaspoon goya white vinegar |
1/4 teaspoon goya cumin, or to taste |
goya adobo with pepper, to taste |
2 cups cooked canilla extra long grain rice |
Directions:
1. Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
2. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
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