Black Beans And Corn Side Dish |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This dish is great hot or cold. I usually serve it hot with taco night, and eat it cold the next day as a salsa. It is also really good on top of a bed of lettuce as a salad. I Ingredients:
1 can of seasoned black beans (drained) |
1 package of frozen corn |
2 roma tomatoes |
1 jalapeno pepper, seaded and diced |
1 medium onion, diced |
2 garlic cloves, minced |
1 red pepper, diced |
1 tablespoon of lemon juice |
salt and pepper t.t. |
crumbled feta cheese (optional) |
Directions:
1. Bring water in a small sauce pan to a boil, score the tomatoes and place in the boiling water for about 1 minute, and then quickly drop in a bowl of ice and water to remove the skins. Chop the tomatoes and set aside.
2. Saute the garlic and onion in olive oil until you can smell the aromas.
3. Add the peppers, and saute for about 1 minute
4. Add the beans and the corn, and cook until heated through.
5. Add the lemon Juice and cook for about 1 more minute.
6. Right before serving add the tomatoes and the feta cheese.
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