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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Recipe adapted from /recipes-bean/ Ingredients:
500 g beef |
1 onion |
1 red bell pepper, diced |
2 garlic cloves |
1 teaspoon cumin |
1 teaspoon tarragon |
2 cups black beans, presoaked |
1/4 cup red wine |
1 cup chicken broth (or you can use water if you do not have the broth) |
water (continually add as beans cook down) |
salt |
pepper |
Directions:
1. Saute onion and garlic.
2. Brown beef.
3. Add black beans , red peppers and spices and wine. Add stock.
4. Transfer to slow cooker on high.
5. 3. Stir regularly until beans will mash easily.
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