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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Good with Cuban pork roast and also with rice. Ingredients:
1 (15 ounce) can black beans |
1 teaspoon oil |
1 small onion |
1 teaspoon garlic |
2 tablespoons balsamic vinegar |
1/2 teaspoon cumin |
1/2 teaspoon cinnamon |
1 dash hot pepper flakes |
Directions:
1. Heat oil in a pot.
2. Saute onions until tender and then add garlic.
3. Drain a little liquid (not all) from the beans and add.
4. Add vinegar and spices.
5. Simmer.
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