Black Bean Vegetarian Meat Loaf Recipe

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Black Bean Vegetarian Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
  2. Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeno pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
  3. Bake in the preheated oven until cooked through, 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.23 Kcal (5222 kJ)
Calories from fat 407.9 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 118.65mg 40%
Sodium 1052.25mg 44%
Potassium 2830.27mg 60%
Total Carbs 146.35g 49%
Sugars 30.19g 121%
Dietary Fiber 34.02g 136%
Protein 64.43g 129%
Vitamin C 971.1mg 1618%
Iron 6.5mg 36%
Calcium 1021.4mg 102%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 39.42 Kcal
% Daily Value*
Total Fat 4.38g 70%
Cholesterol 11.47mg 40%
Sodium 101.68mg 44%
Potassium 273.5mg 60%
Total Carbs 14.14g 49%
Sugars 2.92g 121%
Dietary Fiber 3.29g 136%
Protein 6.23g 129%
Vitamin C 93.8mg 1618%
Iron 0.6mg 36%
Calcium 98.7mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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