2 cups frozen hash brown potatoes, thawed |
3 tablespoons butter, melted |
1/2 teaspoon salt and pepper |
1 tablespoon vegetable oil |
1 red bell pepper, finely chopped (about 1 cup) |
1/2 cup red onion, finely chopped |
1 (15 ounce) can black beans, drained |
1 (10 ounce) package frozen corn, thawed |
2 jalapeno chiles, seeded and finely chopped |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1 1/2 cups monterey jack cheese, shredded |
1 teaspoon fresh cilantro, chopped |
1 cup sour cream |
2 teaspoons fresh lime juice |
1/4 teaspoon salt and pepper |
fresh cilantro, chopped for garnish |