1/4 cup chopped seeded tomato |
1/4 cup chopped fresh cilantro |
2 tablespoons olive oil |
1 tablespoon cider vinegar |
1 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
1/4 teaspoon black pepper |
1 garlic clove, peeled |
8 cups thinly sliced lettuce |
1/4 cup chopped cilantro |
1/2 cup cooked fresh corn or 1/2 cup frozen corn, cooled |
1 1/2 cups chopped ready-to-eat cooked boneless skinless chicken breasts (about 2 breasts) |
1 cup chopped tomato |
1 cup chopped green bell pepper |
1 cup finely diced red onion |
1/2 cup shredded reduced-fat sharp cheddar cheese |
1 (15 ounce) can black beans, rinsed and drained |
4 cups baked non-fat tortilla chips (about 4 ounces) |
