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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This would also be good on broiled sea bass or red snapper fillets. Ingredients:
1/2 cup soy sauce |
1/4 cup asian fermented black beans,* rinsed well, drained |
1/4 cup rice vinegar |
3 tablespoons water |
3 tablespoons (packed) thinly sliced pickled ginger |
1 tablespoon chopped peeled fresh ginger |
3 garlic cloves, chopped |
1/4 cup chopped green onions |
1/4 cup chopped fresh cilantro |
1 tablespoon sesame seeds |
Directions:
1. Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
2. *Available at Asian markets, specialty foods stores and some supermarkets.
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