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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits. Ingredients:
1/4 cup mild salsa |
1 (15 ounce) can black beans, rinsed and drained |
2 cups water |
1 cup cherry tomatoes |
1 1/2 teaspoons ground cumin |
1 teaspoon white sugar |
Directions:
1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
3. Stir in reserved black beans and refrigerate until ready to serve.
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