Black Bean Soup (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans. Ingredients:
1 lb dried black beans, soaked overnight |
3 cups water |
1/4 lb bacon, fried crisp and crumbled |
2 medium onions, chopped |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
Directions:
1. Combine all of the ingredients in a crock pot.
2. Cover and cook on high for 4-6 hours.
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