 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2 tbsp vegetable oil |
1 onion, chopped |
3 garlic cloves, chopped |
1 tsp cumin |
3 tsp chili powder |
1/2 tsp oregano |
3 cans 15 oz each black beans |
pepper to taste |
Directions:
1. In large pot over medium heat, cook onion in hot oil for five minutes. Stir in garlic, cumin, chili powder and oregano. Puree one can of beans, add to pot. Add remaining cans of beans (draining liquid from one). Reduce heat and simmer for 15 minutes, stirring often. Add black pepper to taste. Garnish with salsa, shredded cheese or fresh herbs on top.
|
|