Black Bean Salsa (Aruba)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

adapted from Betty Crocker's New International Cookbook.

Ingredients:

1 (14 1/2 ounce) can black beans, drained

1 medium mango (peeled & finely chop)

1 large red bell pepper, chopped

4 medium green onions, chopped

1 tablespoon cilantro

1/2 teaspoon lime peel, grated

1 tablespoon lime juice

1 tablespoon red wine vinegar

cayenne, to taste

Directions:

1. Mix all ingredients and enjoy.