Print Recipe
Black Bean Salsa
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
A good appetizer to take to parties.
Ingredients:
1 (15 ounce) can black beans, drained
1 (10 ounce) can canned corn niblets, drained
1/2 purple onion, chopped
1 -2 jalapeno, chopped
1/3 cup lime juice
1/3 cup olive oil
1/3 cup red wine vinegar
1/2 teaspoon red pepper
1 teaspoon cumin
1/3 cup cilantro, chopped
Directions:
1. Combine all the ingredients and refrigerate. Serve with tortilla chips.
By RecipeOfHealth.com