Black Bean Salad with Lime-Cumin Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This makes a great lunch; try serving it with vegetable pizza. Ingredients:
1 cup thinly sliced celery |
3/4 cup vertically sliced red onion |
2 (15-ounce) cans black beans, rinsed and drained |
1/4 cup fresh lime juice |
1 tablespoon sugar |
1 tablespoon olive oil |
1/4 teaspoon ground cumin |
Directions:
1. To prepare salad, combine celery, onion, and black beans in a large bowl; toss well.
2. To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.
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