Black Bean Salad Santa Fe |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder! Ingredients:
1 (14 ounce) can black beans, drained and rinsed |
1 cup corn |
1/2 onion, finely diced |
2 garlic cloves, minced |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 tablespoon lemon juice |
1 tablespoon chopped cilantro |
1/2 teaspoon salt |
1 ripe avocado, cut into 1/2 inch dice |
1/2 cup tomato, diced |
Directions:
1. In a serving bowl, place the beans and corn.
2. Add onion, garlic, spices, lemon juice, cilantro and salt.
3. Toss to combine.
4. Shortly before serving, add the avocado and diced tomato.
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