Black Bean Salad (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
16 -ounce can black beans, rinsed, drained and dried |
1/2 red bell pepper, finely chopped |
1/2 yellow bell pepper, finely chopped |
1/2 cup steamed haricots verts, chopped into 1 inch lengths |
mustard vinaigrette mixed with cilantro |
thin slices of red onion |
Directions:
1. Combine beans, bell peppers, haricots verts and season to taste with vinaigrette mixed with chopped cilantro leaves. Garnish with red onion.
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