2 cans black beans, drained, about 30 ounces |
1 (15-ounce) can corn, drained |
2 roma tomatoes, diced |
1/4 cup diced red bell pepper |
1/4 cup diced red onion |
1/4 cup diced green onions |
1/4 cup diced pineapple |
1 tablespoon chopped cilantro leaves |
1 jalapeno, seeded and minced |
4 tablespoons sherry vinegar |
juice of 1/2 lime |
3 tablespoons honey |
1 tablespoons salt |
1 teaspoon black pepper |
pinch ground cumin |
