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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A yummy Mexican-ish salad. Good for lunch or dinner! Many variations can be done on this depending on what taste you're going for and how you'd like to serve it Ingredients:
3/4 cup red bell pepper, diced |
3/4 cup yellow bell pepper, diced |
1/2 cup red onion, diced |
1 3/4 cups corn, drained |
1 clove garlic, minced |
1 tsp cilantro, minced |
1/4 cup olive oil |
6 tsp red wine vinegar |
1 tsp lime juice |
1 1/2 cups black beans, drained |
1 avocado |
Directions:
1. Cut (dice) bell pepper, onion, garlic, and avocado.
2. Mince Cilantro
3. In a salad bowl, combine peppers, onion, avocado, corn, garlic, and cilantro. Toss to mix.
4. Add olive oil, vinegar, lime juice. Salt & Pepper to taste. Can also add cumin here if desired. Toss again.
5. Add beans and mix well.
6. Makes 4 large servings. Eat plain, with chips, in a tortilla, or on a salad. You can also add mango or pineapple to sweeten the mix if desired. (*Keep in mind this will effect the calorie count!)
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