1/4 cup balsamic vinegar |
1 tablespoons vegetable oil |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
3 tablespoons chopped fresh cilantro |
15 ounce black beans, rinsed and drained |
8 3/4 ounce sweet corn, drained |