 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This recipe came from my sister-in-law who is always serving unusual, different and very tasty dishes! This can be served as a salad with dinner, or as part of an appetizer spread. It's really good! Ingredients:
2 (15 ounce) cans black beans, drained |
3 green onions, cut up |
1 cucumber, cut up |
1 green pepper, cut up |
15 cherry tomatoes, halved |
1 (2 ounce) jar diced pimentos |
1 (8 ounce) bag frozen white corn |
1/4 cup olive oil |
3/4 cup rice vinegar (you must use rice vinegar, not white or apple cider vinegar) |
1/2 cup sugar (i use splenda) |
Directions:
1. Blend dressing ingredients well and pour over vegetables.
2. For best taste, refrigerate for at least 1 hour before serving.
|
|