1 whole(s) mango peeled, diced small |
1 whole(s) red pepper diced small |
1 cup(s) scallions thinly sliced |
1 cup(s) cilantro chopped |
1 tablespoon(s) oil (canola, grape seed, olive) |
2 tablespoon(s) vinegar (wine, balsamic, flavored) |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1 teaspoon(s) italian salad dressing seasoning |
2 cup(s) cooked quinoa (3/4 cup raw) cooled |
1 can(s) black beans (15 oz) drained |
