1 tablespoon olive oil |
2 cups chopped plum tomatoes (about 6 medium) |
1 (15-ounce) can black beans, rinsed and drained |
2 cups bagged baby spinach leaves |
4 (8-inch) whole-wheat flour tortillas |
cooking spray |
1 cup (4 ounces) preshredded reduced-fat mexican blend cheese |
1 cup frozen whole-kernel corn |
1 cup chopped red bell pepper |
1/4 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |