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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Need a quick snack or appetizer? These bean and cheese quesadillas are the answer. I got the recipe at a Mexican festival held at our childrenâs school. Itâs been served at our house regularly ever since.Dixie Terry, Goreville, Illinois Ingredients:
1 cup canned black beans, rinsed and drained |
1 green onion, chopped |
2 tablespoons chopped red onion |
2 tablespoons finely chopped roasted sweet red pepper |
1 tablespoon minced fresh cilantro |
1 tablespoon lime juice |
1 garlic clove, minced |
4 flour tortillas (10 inches) |
1 cup (4 ounces) shredded muenster or monterey jack cheese |
Directions:
1. In a small bowl, mash beans with a fork; stir in the green onion, red onion, pepper, cilantro, lime juice and garlic.
2. Spread 1/4 cup bean mixture over half of each tortilla; top with 1/4 cup cheese. Fold over.
3. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Yield: 4 servings.
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