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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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YUM! Ingredients:
14 ounces black beans, drained |
1 tomato, chopped |
1 bunch cilantro, chopped |
1 (4 ounce) can olives, chopped |
8 tortillas |
2 cups shredded cheese |
1 bunch spinach leaves |
8 ounces salsa |
8 ounces sour cream |
Directions:
1. Mash beans, add tomato, cilantro, & olives.
2. Spread over tortilla, cover with cheese, spinach, and salsa, and top with second tortilla.
3. Bake at 350 F for 12 minutes until cheese is melted.
4. Top with salsa and sour cream.
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