Black Bean Quesadilla

Prep Time: 8 Minutes

Cook Time: 10 Minutes

Ready In: 18 Minutes

Servings: 4

Ingredients:

4 cups shredded white cheddar

4 (10-inch) flour tortillas

black bean filling, recipe follows

1 cup feta

1/2 cup vegetable oil, for grilling

4 cups cooked black turtle beans, drained

2 cups brown rice, cooked

1 cup corn kernels, cooked

1/2 cup sun-dried tomatoes, rehydrated in water

2 tablespoons cumin

2 tablespoons granulated garlic

1 teaspoon hot red pepper sauce

salt

Directions:

1. Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.
2. Black Bean Filling:
3. In a large bowl, mix all ingredients.

By RecipeOfHealth.com