Black Bean-Pineapple Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

Healthy recipe from fourth annual CookingLight Ultimate Reader Recipe Contest.

Ingredients:

2 cups diced fresh pineapple or 2 cups mangoes

1 (14 ounce) can black beans, rinsed and drained

1 cup frozen sweet kernel corn, thawed

1 cup diced red bell pepper (about 1 medium)

1/4 cup finaly chopped fresh cilantro

3/4 cup diced red onion (about 1 small)

1 tablespoon minced seeded serrano pepper

1 tablespoon minced seeded jalapeno pepper

1/4 cup sherry wine vinegar

3 tablespoons extra virgin olive oil

2 tablespoons honey

1/4 teaspoon kosher salt

1/4 teaspoon fresh ground black pepper

Directions:

1. Combine first 8 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
3. Drizzle vinegar mixture over pineapply mixture; toss well.
4. Cover and chill.

By RecipeOfHealth.com