Black Bean Pancakes With Sour Cream, Red Peppers, and Cilantro Recipe

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Black Bean Pancakes With Sour Cream, Red Peppers, and Cilantro
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Ingredients:

Directions:

  1. Process the beans in a food processor bowl for a few pulses, until coarsely chopped. Scrape beans into a large mixing bowl and add all ingredients up to and including the salt and pepper. Combine well and divide into six equal parts. Shape each part into an oval cake and dip in cornmeal (spread the cornmeal on some waxed paper) to lightly coat both sides of each cake.
  2. Heat a little oil on medium-high in a large, heavy skillet, preferably cast iron. When the oil is hot, carefully slide the bean cakes into the pan and fry for 2 to 3 minutes on each side. Drain on paper and transfer to a warm serving dish. Top each cake with 1 teaspoons sour cream, some of the red pepper, and a few cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.96 Kcal (548 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 28.68mg 10%
Sodium 66.59mg 3%
Potassium 274.54mg 6%
Total Carbs 21.86g 7%
Sugars 1.17g 5%
Dietary Fiber 5.88g 24%
Protein 7.17g 14%
Vitamin C 3.9mg 6%
Iron 1.8mg 10%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 126.79 Kcal (531 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 27.77mg 10%
Sodium 64.47mg 3%
Potassium 265.8mg 6%
Total Carbs 21.16g 7%
Sugars 1.13g 5%
Dietary Fiber 5.69g 24%
Protein 6.94g 14%
Vitamin C 3.7mg 6%
Iron 1.8mg 10%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

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