Black Bean Nachos With Chipotle Tabasco |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From ...one of the hippest looking sites on the web. Can use mini tostada shells for the tortilla chips if you want. I like to use a combination of cheeses. Tabasco's Habanero Sauce is good with this, too if you're aiming for even more spiciness. Ingredients:
1 (15 ounce) can black beans, rinsed and drained well |
1/2 teaspoon ground cumin |
1 tablespoon tabasco chipotle pepper sauce |
tortilla chips |
1/3 cup chopped red onion |
1 medium firm tomato, chopped |
3/4 cup shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc.) |
3 tablespoons chopped cilantro |
Directions:
1. In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
2. Preheat oven to 400 degrees.
3. Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
4. Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
5. Sprinkle with the fresh cilantro. Serve hot.
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