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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's. Also surprisingly good on salmon! If you want to give it some kick, chop up a jalapeno pepper and throw it in there! Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 mango, peeled and diced |
1 cup seeded and chopped tomato |
1/2 cup chopped red onion |
1/4 cup chopped fresh cilantro |
1 clove garlic, minced |
1 lemon, juice of |
1 tablespoon balsamic vinegar |
Directions:
1. Combine all of the above ingredients and chill in fridge for 1 hour.
2. Best if served the same day.
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