Black Bean Fiesta With Yellow Rice & Shrimp #RSC |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it! Ingredients:
1 (15 ounce) can bush's® black bean fiesta® grillin' beans® (it consists of black beans, red bell peppers, & corn) |
2 lbs peeled shrimp (71/90 per pound ) |
1 (11 ounce) bag yellow rice |
2 tablespoons olive oil |
2 slices maple bacon |
1/2 cup kraft monterey jack cheese |
1/4 cup chopped red bell pepper |
1/4 cup chopped bell pepper |
1/4 cup chopped yellow onion |
1 dash mccormick grill mates smokehouse maple seasoning (optional) |
reynolds wrap foil |
Directions:
1. Get a large pan add 3 cups of water, let it come to a boil then pour yellow rice & let it cook for 20mins. While that's cooking, get a large non stick skillet, pour 2 tablespoons of olive oil (medium heat) place the shrimps, 1/4 cup of chopped red bell peppers, 1/4 cup of bell peppers/onions stir & saute' for 3-5mins.
2. Turn stove top off & pour 1/2 cup of Monterrey Jack Cheese on top & let it melt. After rice is finished cooking rinse it off a couple times. Get another pan & heat one can of Bush's Black Bean Fiesta for 3-5mins.
3. Then get a serving dish, tear off foil & put it around the dish. First spread your rice around the bottom of the dish & layer shrimps, red bell peppers, bell pepper/onions on top of it. (Make sure you save the middle space so you can pour the black bean fiesta in it.) Sprinkle a little Monterrey Jack Cheese on top of black bean fiesta. I also cooked 2slices of maple bacon pat grease out & crumbled on top of black bean fiesta as well.
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