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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Can be used as a salad, or side dish Ingredients:
1 (15 ounce) can black beans |
1 cup frozen corn |
1 green pepper, diced |
1 sweet red pepper, diced |
1 cup diced red onion |
2 stalks celery, chopped |
3/4 cup monterey jack cheese, cubes chopped |
3 tablespoons lemon juice |
3 tablespoons red wine vinegar |
2 tablespoons olive oil |
2 tablespoons minced garlic |
1 tablespoon italian spices |
1 teaspoon pepper |
1/2 teaspoon cumin |
Directions:
1. Drain and rinse the black beans. Mix the salad ingredients together.
2. Mix the dressing ingredients together and pour over sald. Toss. Chill atleast 2 hours.
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